Bread Bakery Assistant Manager job vacancy in Eataly North America – Jobs in Illinois

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We got a new job details in Eataly North America & they are Hiring Candidates for Bread Bakery Assistant Manager

Job Details
Company Name :
Eataly North America
Company Location :
Chicago, IL 60611
Job Position :
Bread Bakery Assistant Manager
Job Category :
Jobs in Illinois

Job Description :
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description
The Bakery Assistant Manager supports the Bakery Manager in overseeing the production of bread products for an Eataly location, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items. Reports to the Bakery Manager and assists with managing the bakery team in a 24-hour operating bakery.

Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards
Assists the Bakery Manager with leading, directing, training and developing bakery team members, following prescribed training programs
Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
Orders ingredients and supplies for the bakery and its related areas
Communicates with management outside of the bakery in the absence of the Bakery Manager
Collaborates with Bakery Manager to oversee Front of House retail and Quick Service bakery operations
Completes administrative duties when required, including: ordering, scheduling, assessing financial information, budget monitoring and inventory
Maintains a clean and sanitary food production area according to Department of Health standards
Documents, investigates, elevates and resolves all employee and guest incidents
Performs other duties as required or assigned

Qualifications

3+ years of experience in baking production and mastery of related techniques
Experience operating a wood burning oven
Excellent time management and communication skills
Previous managerial experience highly preferred
Degree from a post-secondary culinary program highly preferred

Job Requirements

Availability to work onsite and manage a 24-hour operating team: flexible, open schedule often including evenings, overnight, weekends and holidays
Ability to work in excess of 40 hours per week when needed
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

“Please be prepared to provide proof of full Covid-19 vaccination upon hire.”
Additional Information
Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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