Maître D’/Assistant to the Wine Director job vacancy in Capital City Club – Jobs in Georgia

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We got a new job details in Capital City Club & they are Hiring Candidates for Maître D’/Assistant to the Wine Director

Job Details
Company Name :
Capital City Club
Company Location :
Atlanta, GA 30303
Job Position :
Maître D’/Assistant to the Wine Director
Job Category :
Jobs in Georgia

Job Description :
Capital City ClubMaître D’/Assistant to the Wine Director
Capital City Club is one of the oldest private clubs in the Atlanta area. We serve the movers and shakers of Georgia that represent top business leaders in their respective professions and various clients from around the world, including former United States presidents, diplomats, and CEOs of Fortune 500 companies.
We are currently looking for a full-time Maître D’/Assistant to the Wine Director for our formal dining room at the City Club in Downtown, Atlanta. Qualified applicants will possess wine knowledge to assist our Wine Director with dinner service in the Peachtree Room, which is our member’s fine dining room. This would be a great learning experience for any wine enthusiast looking to expose themselves to hospitality management and move forward in their Sommelier certification. Additional responsibilities include assisting with the wine program and training service staff on food and beverage knowledge, including service standards. This position will report directly to the Assistant Club Manager and indirectly to the Wine Director.Specific responsibilities include:

Assists Wine Director with training, supervising, and evaluating Front-of-House dining room personnel according to established club procedures
Ensures that all food and beverage staff are well-groomed and in proper uniform, including name tag
Coordination of food service between kitchen and service staff
Assists in the wine training of service staff to include pairing suggestions
Develops rapport and relationships and recommends wines for members and their guests during meal service
Inspects all linens daily for proper appearance
In conjunction with the Wine Director, meets with purveyors to help determine which products should be ordered
In tandem with the Wine Director, maintains up-to-date wine lists/offerings for the Peachtree dining room, including Wine Locker lists to ensure accuracy of the vintages, pricing, bottle count
Maintains stock/par levels for wines staged for service in the Peachtree dining room, and Lobby Bar
Serves as acting Floor Sommelier in the absence of the Wine Director, and performs all functions necessary pre, during, and after dinner service
Uses advanced knowledge of beverages to provide exceptional dining experiences to build the membership’s trust in the beverage program with the goal to increase dining frequency
Assists with monthly wine inventory to ensure accuracy
Assists with inventory of all service equipment and supplies to meet required needs
Assures the neatness, cleanliness, and safety of all service areas
Enforces established club rules, regulations, and policies
Consistently follows state and local laws and club policies and procedures applicable to the service of alcoholic beverages and ensures staff adhere to laws and policies
Ensures that all appropriate charges are billed correctly to the dining outlet and forwarded to the front desk receptionist


Proficient in Microsoft Word and Excel
Previous fine dining experience
Previous high-level wine service experience
Preferred – WSET 1 or Level 1 Court of Master Sommelier
Must be able to communicate effectively
Must be able to work on multiple tasks at one time
Able to maintain great attention to detail

Benefits Package: We offer health, dental, vision, and life insurance, 401(k) with a company match, paid vacations and holidays, and a great team-oriented work environment.Salary: Starting pay is commensurate with experience. The selected candidate will be eligible for a performance-based increase after 90 days of employment and eligible for monthly wine commission after 30 days of
Job Type: Full-time

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