Pastry Chef de Partie job vacancy in Rooftop L.O.A. – Jobs in Georgia

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We got a new job details in Rooftop L.O.A. & they are Hiring Candidates for Pastry Chef de Partie

Job Details
Company Name :
Rooftop L.O.A.
Company Location :
Atlanta, GA
Job Position :
Pastry Chef de Partie
Job Category :
Jobs in Georgia

Job Description :
Job Overview:
The Pastry Demi Chef de Partie is responsible for dessert and pastry execution for the entire operation and assists the Pastry chef with production, event organization, recipe creation, and pastry culinary accountability.

Minimum Qualifications:

The Pastry Demi Chef de Partie must be able to operate as the pastry lead when the Pastry Chef de Partie is unavailable

About Rooftop L.O.A.:

Rooftop LOA (Leave of Absence), a Slater Hospitality concept, is the perfect spot for dining, socializing, private events, and poolside partying with views of the Atlanta skyline. Our 38,000 square foot rooftop consist of four areas including a full-service restaurant, a 1200 square foot resort style pool, an outdoor bar and gathering space, and a 150-person covered event pavilion. This adults-only rooftop with capacity for 1000 people is designed to be a sophisticated escape from the hustle and bustle of the Westside below. The intention for LOA is that guests feel like they are on vacation the moment they check in on the ground floor, before ever heading up to the roof. Once there, we want them to leave their world behind.

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